Associate Professor Yasmina Sultanbawa Dr Yasmina Sultanbawa.
Her research is focused within the agribusiness development framework, specifically in the area of food processing, preservation, food safety and nutrition. Her current research includes the minimisation of post harvest losses through value addition and the search for natural preservatives to replace current synthetic chemicals. In addition, her research area also includes the challenge of nutrition security, in particular micronutrient deficiency (hidden hunger), oakley eua lack of diet diversity and nutritional losses in the food supply chain, which are addressed by her work with underutilized Australian plant species and potential new crops. Her work on Australian native plant foods is discount womens oakley sunglasses focused on incorporation of these plants in mainstream agriculture and diet diversification Working with indigenous communities to develop nutritious and sustainable value added products from native plants for use in the food, feed, cosmetic and health care industries is a key strategy. The creation of employment, economic and social benefits to these remote communities is an anticipated outcome. or photosensitization is a novel light and photo dye based approach which offers promising alternatives to conventional methods for the control of microorganisms. Plant bioactives such as curcumin has been successfully used to control mycrotoxigenic fungi. This technology has potential as a decontamination tool to reduce the microbial load in oakley bucket food and feed. Food safetyJournal Article: Physico chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivarsJournal Article: Bioactive rich extracts from Terminalia ferdinandiana by enzyme assisted extraction: a simple food safe extraction methodJournal of Medicinal Plants Research,Journal Article: Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology Mereddy, Ram, Chan, Adeline, Fanning, Kent, Nirmal, Nilesh and Sultanbawa, Yasmina (2017) Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Australian native plants: cultivation and uses in the health and food industries Australian native plants: cultivation and oakley buy uses in the health and food industries. Edited by Yasmina Sultanbawa and Fazal Sultanbawa Boca Raton, United States: CRC Press Taylor Francis Group, 2016. Changes in quality and bioactivity of native food during storage Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I.
and Smyth, H. Changes in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC), 2015.
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