Canberra bartending duo from Molly wins national cocktail competition Zac Guertin andAlex Gondzioulis, who are both bartenders at speakeasy Molly, won theGlendalough DistilleryDouble Time Cocktail competition in Melbourne last week.
"I made a classic Irish stew with lamb, potatoes, and Guinness, boiled all oakley glasses frames that down and left it cooking for a very long time. Then oakley m frame heater I skimmed the fat from that stew in a technique called fat washing with the whisky where you put the fat into the whisky, freeze it, and the fat will rise to the top and you skim that off. And the whisky will be left with the flavour of that fat," he said. "So when you smell it and when you taste it it has that rich lamb y, potato flavour in the whisky. The judges were blown away because two of them were from Ireland and they couldn't stop saying how buy cheap oakleys it reminded them of their mother's cooking and it took them right back there." Gondzioulislooked after the gin cocktail, blending fino sherry, fresh lime, bitters, a syrupmade from honey, glasses online oakley apple and rubarb, plus fresh basil and peanut oil. The two gentsstarted working as bartenders while studying at uni Gondzioulis finished a degree in international relations a year ago now but both now work in the industry full time and say it's what they want to do. "It's fun and it's not always the same. While we are here making drinks, we meet new people all the time, get to tell stories, and have a lot of fun," Gondzioulis said. "The main prize is we get to work two hours at these two bars in New York, one is called The Dead Rabbit and the other one is called Blacktail," saidGondzioulis.
"The Dead Rabbit is famous for being the number one bar in the worldtwo years in a row. So it's meant to be great cocktails, really cool whisky, and it's just Mecca for us it's the next level.".
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